Beres kimonoan dan kelaparan sejak siang, akhirnya makan kebab di Shibuya sama Sre. Pertama kali makan kebab di Shibuya. Enak, tapi saosnya kurang pedes buat saya. Sre padahal udah kepedesan, haha.
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
They belong to:
- Baby Food (171)
- Bread & Dessert (75)
- Cooking Experiment (190)
- Drink & Beverage (26)
- Event & Occasion (37)
- Fresh Fruit (22)
- In-flight Meal (7)
- Japanese Cuisine (83)
- Let's Eat (31)
- Snack & Purchased (25)
- Street Food (18)
- To Restaurant (77)
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- MPASI Akas 11m+, Day 173
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