Tadi abis kelas masak lanjut makan pasta di Dona. Tadinya pengen pasta yang pakai tomato, tapi akhirnya tergoda dengan pasta alla genovese begini, alias pake pesto atau saos berbasil *definisi ngasal pisan*. Dulu pertama kali liat pesto gitu di Masterchef Indonesia, huehe *teteup*. Enak, dan porsinya buanyak gara-gara belinya porsi L size >.<
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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