Yesterday some friends and I went to a day trip to Kawaguchiko. Finally I could go there and saw a perfect view of Mt. Fuji. In the afternoon, we had lunch at a houtou restaurant near the entrance to Kachi Kachi Ropeway. Instead of ordering one menu for one person, Sre and I decided to order two kinds of menu and shared them, hehe. This was the first menu. I never knew this dish. Sre said that it looks like nasi goreng. I ate it, wow, the rice was really tasty. I wondered how they make it so tasty because I didn’t see many seasoning there. Other friends guessed that it might be cooked by using butter. But I wasn’t really sure because the texture was similar to regular rice. Today I googled it and and found an explanation that pilaf is a dish in which rice is cooked in a seasoned broth. Now it makes sense, haha. I think someday I’ll cook it by myself. 😀
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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