Next, malamnya sampailah saya di Toyohashi, dan kebetulan ada mbak Narpen yang lagi ulang tahun, serta ada traktiran di Saizeriya, dan inilah menu yang saya pesan. Sumpah, malem-malem eneg banget sama makanan. :-&
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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- Baby Food (171)
- Bread & Dessert (75)
- Cooking Experiment (190)
- Drink & Beverage (26)
- Event & Occasion (37)
- Fresh Fruit (22)
- In-flight Meal (7)
- Japanese Cuisine (83)
- Let's Eat (31)
- Snack & Purchased (25)
- Street Food (18)
- To Restaurant (77)
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