Rasanya dah berabad-abad ga masak (bikin telur dadar atau nasi goreng ngasal tidak terhitung memasak :p). Hari ini pun, gara-gara sudah kelaparan tingkat tinggi, akhirnya terpaksa masak. Pengen makan keluar, tapi malas n ga mau kedinginan. Jadilah masak seadanya. Sarden, kentang, digoreng, kasi cabe. Ijou desu 😀
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
They belong to:
- Baby Food (171)
- Bread & Dessert (75)
- Cooking Experiment (190)
- Drink & Beverage (26)
- Event & Occasion (37)
- Fresh Fruit (22)
- In-flight Meal (7)
- Japanese Cuisine (83)
- Let's Eat (31)
- Snack & Purchased (25)
- Street Food (18)
- To Restaurant (77)
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1 Comment
waaahhh tampak enakkkkk
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