I still go on with a simple cooking. I think salmon is the easiest fish to process yet very delicious. I often cook salmon, but what else I can do with it? I need something different, hehe. Then this sambal dabu-dabu, a sambal from Manado, came to my mind. It’s really simple. I used chili, tomato, onion, lemon juice, salt, and sugar, then finally put a lil bit of hot oil into the mixture. Spicy, sour, and fresh sambal. 😀 And for the salmons, I just marinated them with salt and pepper, and sauté them for a few minutes.
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oh jadi ternyata dabu-dabu mirip sama simple salsa (w/ fresh tomato) yah? baru tauuu 😀 seru nih ahaha
Iya ya ternyata, hahaha. Mungkin yg bikin beda jenis cabenya kali ya. Di Indonesia pake cabe keriting dan cabe rawit, salsa pake jalapeno :p Trus si sambal dabu2 ini mestinya pake bawang merah, tp krn aku ga punya, diganti bawang bombay aja tadi :))
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