Di rumah ga ada rendang sama sekali, tapi pas silaturrahim ke rumah bako-nya mama ada. Wuenaaak. Hohoho.
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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- Baby Food (171)
- Bread & Dessert (75)
- Cooking Experiment (190)
- Drink & Beverage (26)
- Event & Occasion (37)
- Fresh Fruit (22)
- In-flight Meal (7)
- Japanese Cuisine (83)
- Let's Eat (31)
- Snack & Purchased (25)
- Street Food (18)
- To Restaurant (77)
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