Jajanan waktu di Bandung dulu. Tapi dulu jarang beli yang pakai keju, soalnya harganya agak jauh bedanya :p Duh pengen nyalon deh di Bandung *lho*
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
They belong to:
- Baby Food (171)
- Bread & Dessert (75)
- Cooking Experiment (190)
- Drink & Beverage (26)
- Event & Occasion (37)
- Fresh Fruit (22)
- In-flight Meal (7)
- Japanese Cuisine (83)
- Let's Eat (31)
- Snack & Purchased (25)
- Street Food (18)
- To Restaurant (77)
They contain:
We recently ate:
- MPASI Akas 11m+, Day 184
- MPASI Akas 11m+, Day 183
- MPASI Akas 11m+, Day 182
- MPASI Akas 11m+, Day 181
- MPASI Akas 11m+, Day 180
- MPASI Akas 11m+, Day 179
- MPASI Akas 11m+, Day 178
- MPASI Akas 11m+, Day 177
- MPASI Akas 11m+, Day 176
- MPASI Akas 11m+, Day 175
- MPASI Akas 11m+, Day 174
- MPASI Akas 11m+, Day 173
- MPASI Akas 11m+, Day 172
- MPASI Akas 11m+, Day 171
- MPASI Akas 11m+, Day 170
- MPASI Akas 11m+, Day 169
- MPASI Akas 11m+, Day 168
- MPASI Akas 11m+, Day 167
- MPASI Akas 11m+, Day 166
- MPASI Akas 11m+, Day 165
2 Comments
Nyalonnn??!! Preeeeetttttt,,,apa hubungannya sama pisang bakar coklat keju 😛
Ado puik. Samo2 di Bandung. Hahaha…
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