Tadi ke Bukittinggi, trus diajak mama makan di restoran mie aceh gitu. Akhirnya saya pilih yang pake kepiting aja. Kalo pake udang atau cumi udah pernah sih waktu makan di Gampoeng Aceh, hehe. Minumnya teh telur, enak 😀
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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- Baby Food (171)
- Bread & Dessert (75)
- Cooking Experiment (190)
- Drink & Beverage (26)
- Event & Occasion (37)
- Fresh Fruit (22)
- In-flight Meal (7)
- Japanese Cuisine (83)
- Let's Eat (31)
- Snack & Purchased (25)
- Street Food (18)
- To Restaurant (77)
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