Hicha from Kobe stayed in my apartment during her trip to Tokyo. Yesterday was her last day in Tokyo. I couldn’t accompany her yesterday since I had trip with another friends. Even I left my apartment before Hicha went out, hehe. She backed to Kobe from Shinjuku by bus on 10.20 pm, and since I arrived at Shinjuku on 9 pm, I decided to meet her. The first question she asked: “is there any restaurant around here?” Haha. Then I brought her to Siddique Shinjuku. She ordered tandoori chicken and rice. Since I’was still full after having dinner at Yumean, I only ordered this dessert. I don’t know the ingredients of this dessert, even I can’t find it on Google, haha. I guess it contained mango, cream, and sugar. I like mango but this dessert taste was too sweet for me.
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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