Lanjut ke D’Cost. Kali ini menu yang beruntung dipilih adalah gurami bakar pedas, kerang hijau saos tiram, tumis kangkung, dan (kalau ga salah) mango smoothy. Kenyaaang..
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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