Beres mendatangi Sabuga di pagi hari wisuda, kami beranjak ke Gelap Nyawang. Akhirnya terpilihlah si tempat makan ini. Saya mesen nasi timbel komplit, Maya mesen chicken katsue, Vanni n Winda mesen ayam penyet.
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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- Baby Food (171)
- Bread & Dessert (75)
- Cooking Experiment (190)
- Drink & Beverage (26)
- Event & Occasion (37)
- Fresh Fruit (22)
- In-flight Meal (7)
- Japanese Cuisine (83)
- Let's Eat (31)
- Snack & Purchased (25)
- Street Food (18)
- To Restaurant (77)
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