Abis marathon jalan kaki keliling kampung pagi-pagi, lalu nemu ada warung lontong n pecel, akhirnya kami singgah dulu buat sarapan. Hoho. Buat saya, gulai paku emang paling mantep lah buat temennya lontong dibanding rebung ataupun labu siam 😀
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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- Baby Food (171)
- Bread & Dessert (75)
- Cooking Experiment (190)
- Drink & Beverage (26)
- Event & Occasion (37)
- Fresh Fruit (22)
- In-flight Meal (7)
- Japanese Cuisine (83)
- Let's Eat (31)
- Snack & Purchased (25)
- Street Food (18)
- To Restaurant (77)
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