Our trip ended at Enoshima and we decided to have dinner at 夢庵 (=Yumean) at Enoshima. That was my second time eating there and I ordered this menu. It contained tempura, tuna mayo salad, miso soup, and rice. I always like Japanese tempura and this tempura batter was really crispy. The tuna mayo salad was also delicious. With 1,046 yen price, of course this menu was much better than my previous tempura udon at Kamakura.
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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