Ceritanya menambahi postingan-postingan udon lainnya, hihi. Kake udon alias plain udon, penyelamat kalo lagi bepergian dan ga tau mau makan apa. Ini udon deket Universal Studio Japan, enak dan lembut udonnya 😀
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
They belong to:
- Baby Food (171)
- Bread & Dessert (75)
- Cooking Experiment (190)
- Drink & Beverage (26)
- Event & Occasion (37)
- Fresh Fruit (22)
- In-flight Meal (7)
- Japanese Cuisine (83)
- Let's Eat (31)
- Snack & Purchased (25)
- Street Food (18)
- To Restaurant (77)
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We recently ate:
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- MPASI Akas 11m+, Day 175
- MPASI Akas 11m+, Day 174
- MPASI Akas 11m+, Day 173
- MPASI Akas 11m+, Day 172
- MPASI Akas 11m+, Day 171
- MPASI Akas 11m+, Day 170
- MPASI Akas 11m+, Day 169
- MPASI Akas 11m+, Day 168
- MPASI Akas 11m+, Day 167
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