Ya ampun, long time no see pisan Posterous, haghag. Belakangan malas masak dan lebih sering makan di luar, fufufu. Dulu kalau ke supermarket tiap liat bahan makanan langsung kebayang mau bikin ini itu, belakangan malah ga nafsu. Rada bingung juga kemarin mau beli bahan apa buat dimasak. Trus tiba-tiba liat ikan entah apa namanya, ukurannya rada kecil, dan langsung mikir, goreng aja lah tu ikan, kasi cabe. As usual kalo di rumah yang ga jauh-jauh dari goreng something kasi cabe, ehehe. Ikannya lumayan murah juga, 100 yen saja 1 pak, langsung deh beli 2 pak.
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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