This was the second menu that Sre and I ordered. When visiting Mt. Fuji area, I think we should try houtou noodle (ほうとう). Hoto is a hearty hot pot dish (nabemono) local to Yamanashi Prefecture. I knew houtou from my trip to Fuji and Hakone on 2011. That time we learned how to make houtou. So when planning the trip to Kawaguchiko yesterday, I decided to ate houtou again, hoho. 美味しかったです. 😀
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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