Saat gulai berlebih, adding some vegetables is not bad 😀
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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- Japanese Cuisine (83)
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- Snack & Purchased (25)
- Street Food (18)
- To Restaurant (77)
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