Before leaving, Hicha gave me this Tokyo Banana’s product, the strawberry cake from Ginza, as written there. Although I’ve been 3 years living in Tokyo, it’s my first time trying Tokyo Banana, haha. It’s really delicious. The cake was soft, and there were strawberry cream and custard cream inside the cake. By the way, for moslems, please be careful when buying Tokyo Banana’s products. We can’t eat all of the products. Some of them contains wine or gelatin. You can check the お土産 (=omiyage) you can consume here.
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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1 Comment
gila packaging-nya imut abis :)). dasar orang2 jepang 😀
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