Lapar dan lagi males masak nasi, akhirnya pilihan jatuh ke jagung. Dapet ide corn butter dari yang dipesen Sre di Gusto kemarin. Trus saya kasih keju buat menambah rasa, hehe. Jadilah begini.
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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- Japanese Cuisine (83)
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- Snack & Purchased (25)
- Street Food (18)
- To Restaurant (77)
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