On April 21st, I joined UKM Gathering program, a program that was held by UKM-ITB to gather UKM’s member and alumni. It’s a kind of reunion for me after never joining UKM’s activities for 3 years when I was in Japan. After that program, some alumni and I had dinner at Bebek Garang restaurant in Jl. Sulanjana, Bandung. Bebek means duck, so it serves duck as the main dishes. I ordered bebek debus + nasi. It is duck grilled with spicy seasoning and served with rice and lalap (raw vegetable). Actually the debus word came from the name of a martial art from Banten. Debus is a form of invulnerability to sharp objects; a supernatural force that provides resistance to sharp objects, beatings, and burns. Maybe they named it bebek debus because of the spiciness of this menu. 😛
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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