Semangkuk kecil masakan rada ngasal buat malam ini daripada perut kriuk kriuk kelaparan. Jamur, jagung, cumi, telur, susu, keju…
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
They belong to:
- Baby Food (171)
- Bread & Dessert (75)
- Cooking Experiment (190)
- Drink & Beverage (26)
- Event & Occasion (37)
- Fresh Fruit (22)
- In-flight Meal (7)
- Japanese Cuisine (83)
- Let's Eat (31)
- Snack & Purchased (25)
- Street Food (18)
- To Restaurant (77)
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- MPASI Akas 11m+, Day 173
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