Sarapan di hari ketiga, sistem buffet di hotel yang sama di Noboribetsu. Kayaknya menu sarapan di hotelnya mirip-mirip aja, dan yang saya makan ga jauh-jauh dari salmon dan salad. Hampir tiap hari kayaknya di Hokkaido makan salmon.
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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