This was my second time having dinner at Chao Thai restaurant in Shibuya. I ordered this menu, basically tom yum gung soup with rice sticks. I feel the “kuai tiao” is the same to kwetiau in Indonesia, which is a kind of noodle made from rice. The soup was delicious, but there were too many noodle comparing to the veggie and the shrimp. And also, in my opinion, tom yam I ate at a Thai halal restaurant in Shin-okubo (now it moved to Tabata) years ago was more tasty. Sre still ordered Pad Thai. Evan also ordered this menu, plus rice. 😛