Several days ago I got a visit. Ume traveled to Japan and stayed in my apartment for several days. Everyday we prepared simple breakfast, and this one was Ume’s cooking. やっぱり, spaghetti aglio e oilio is really simple yet delicious. I think I’ll make this again later if I’m really lazy to cook, haha..
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remember not to brutally add dried oregano hahaha, dried ones give stronger flavor than the fresh ones (read somewhere) :p
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