Ru and Pati, friends I met when I lived in Komaba International House, Tokyo, came to Bandung on May 5th. That day I accompanied them having one day trip in Bandung. First we visit Tangkuban Perahu, which took about 2 hours from Bandung city. On the way back to Bandung, we had lunch at Saung Bambu Racik Desa at Jl. Setiabudhi. It was my 2nd time there, and I ordered this. Pahe is abbreviation of paket hemat (economical package, I guess :P). It consisted of nasi bakar peda (fish baked rice), chicken, tempe mendoan, lalap (raw vegetable), and sambal. The rice was spicy, but the chicken was sweet. Nice combination. But the portion was too much for me.
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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