Happy New Year 2013 everyone! Finally we — Sre, Nova, and I — executed our plan to cook and stay overnight together. Our first menu was tofu hamburg, the same menu I learned at Survival Cooking III event. We chose it because Sre couldn’t attend the event but she wanted to try the recipe. Then we made simple salad from vegetables, smoked salmon, and 1000 island salad dressing. The next experiment, my choice, was sweet potato mont blanc. Many efforts were needed to make this dessert, especially the sweet potato cream, haha. The last one was fried tofu, Nova’s idea. 全部, 美味しかった. 😀
Julia Child began learning to cook because she loved her husband, and she loved food, and she didn’t know what else to do with herself. And, in the process, she found joy. I didn’t understand this for a long time, but I do now.
— Julie Powell at
Julie & Julia (2009)
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2 Comments
wah, tumben in english Sha? 😀 tofu hamburg looks interesting btw!
try using english from 2013 n so on me, haha.. ayo ke sini, ntar dibikinin tofu hamburg :p
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