Kalikih Santan

Throwback July 24th again. What can you do with papaya? This is one alternative and I like it. Papaya has many different names in Indonesia, even Minangkabau people has several names for it. In my hometown, papaya is called kalikih. So kalikih santan is papaya served with santan (coconut milk). During Ramadhan, it’s usually served for breaking the fast. I found UHT coconut milk here, so it’s easier to make it. Since the coconut milk was too thick, I added some hot water into it. I also added a pinch of salt because I like it a little bit salty. Then pour the coconut milk to papaya. For the papaya, you can cut it into bite size pieces, or just scoop it with spoon. You can add ice if you like it cold. 😀

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