Nutella Souffle

That day I was very busy packing my stuffs that would be sent to Indonesia. But I couldn’t stop thinking about making any dessert. And finally I made this because I’ve already bought nutella several days before. As Laura said, it tasted like mousse but in baked version. 😛 Well, this was my last baking in Japan.

You can find the recipe here. (I skip cream of tartar)

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