Chicken Biryani

We ended our trip by having dinner at Siddique, Shinjuku. I often eat at this halal restaurant, especially if I want to eat halal meat when I’m too lazy to cook. 😛 But this was my first time ordering the biryani. I usually order the curry and naan. My first impression: it burnt my tongue. 😆 I guessed because of the pepper and it’s still hot. But later I could adapt myself to the spicy taste. 😛 As far as I know, biryani is usually cooked by using basmati rice. But I thought this was made by using Japanese rice. You can see that the rice grain is different. However I prefer Japanese rice to basmati rice, so it’s better for me, hehe. Buuut, the portion was too much for me that  should struggle to eat it up. >.<

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