Cake au Chocolat et aux Marrons (ケーク・オ・ショコラ・エ・オ・マロン)

Kelas kedua terakhir saya di ABC Cooking Studio. Ribet beut dah namanya. Intinya sih ini butter cake rasa coklat campur chestnut. Tekstur butter cake emang lebih padat ya. Saya sepertinya prefer yang sponge cake atau chiffon cake :p Oia dari 6 buah kuenya ini mestinya toppingnya ada 3 macam, satu lagi marron glasse, tapi saya skip karena dulu pernah dibilangin Mbak Melia itu ada brandy-nya.

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4 thoughts on “Cake au Chocolat et aux Marrons (ケーク・オ・ショコラ・エ・オ・マロン)

  1. T-T enaaaaaaaakkk *meskipun cuma lihat gambar*. Bikin video tutorial dong, Reisha, biar nanti bisa jadi the next celebrity chef :D, terus ambil license chef sekalian :D.

  2. hey I dont want to be rude… I am a student of ABC Cooking Studio in Japan and I loved a few of recipes that you learned… Today’s recipes are different… and Id like to ask if you still have the PDF archiev… and if you could exchange with me 😛
    I did this class but it was 2 kinds of cheese cake with Sakura leaves on it…

    • Hi, actually I don’t have PDF of the recipes. I only have the printout. I could take photos of them. Please let me know your email 🙂 I would also like to exchange the recipes you have 🙂

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